Dad's Catfish Stew
Dad'S Catfish Stew is an moderately easy dinner. Made with 1 lb. onions, chopped, 1 stick butter or margarine, 1 pt. milk, 1 small can tomato sauce and 2 lb. catfish, deboned and skinned, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry enough fatback to make 1/2 cup grease.
Add grease to 2 gallons water in large soup pot.
Add fish and cook until done. Debone if not done before cooking fish.
To the fish stock add fish, onions, butter or margarine, milk and tomato paste.
Bring to a boil and then cook slowly about 1 1/2 hours and serve.
π· Perfect Pairings
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