Cynthia's Black Eyed Pea Cornbread
Cynthia'S Black Eyed Pea Cornbread is an impressive dinner. Made with 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. soda and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together the corn meal, flour, salt and soda.
Make a well in the center and put in the eggs, buttermilk and oil.
Stir just until mixed.
Add in the onion, jalapeño pepper, corn and meat and mix again.
Fold in the black eyed peas and cheese.
Pour into well greased pan to at least 1/2 to 3/4 inch thickness.
I like it thicker, so I use a 9 x 13 inch pan.
Bake at 350° for 45 minutes. Test for doneness.
Best when served hot.
🍷 Perfect Pairings
Complete your meal with these
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