Cutout Cookies
Cutout Cookies is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1/4 tsp. salt and 1 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking soda, cream of tartar and salt in medium bowl and set aside.
At medium speed in large mixer bowl, beat margarine, sugar and powdered sugar until blended.
Beat in egg, vanilla and food coloring.
At low speed, beat in flour mixture until well blended.
Divide dough into three portions.
Cover and chill for 1 to 2 hours until firm enough to handle.
π· Perfect Pairings
Complete your meal with these
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