Curried Vegetable Salad
Curried Vegetable Salad is an moderately easy dinner. Made with 3 medium turnips, peeled, halved and thinly sliced, 3 medium carrots, sliced, 1/2 small head cauliflower, broken into flowerets, 2 tsp. curry powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In covered saucepan cook turnips, carrots, cauliflowerets and green pepper.
Cook in a small amount of boiling, salted water about 5 minutes or until vegetables are crisp or tender.
Drain and cool.
Pour curry dressing over vegetables.
Toss to coat vegetables.
Cover and refrigerate for 4 hours or overnight, stirring occasionally.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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