Curried Squash and Pear Bisque
Curried Squash And Pear Bisque is an moderately easy dinner. Made with 1 butternut squash (2 3/4 lb.), 1 tbsp. butter, 2 c. chopped peeled bartlett pears, 1 1/2 c. chopped onion and 2 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°. Halve the squash; bake (cut side down) on baking sheet for 45 minutes or until tender.
Cool, peel and mash.
Set aside (approximately 3 1/2 cups).
π· Perfect Pairings
Complete your meal with these
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