Curried Seafood Salad
Curried Seafood Salad is an impressive dinner. Made with 3/4 lb. shrimp in shells, 1/4 c. tarragon vinegar, 1 tbsp. honey, 1 3/4 tsp. curry powder and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook shrimp in lightly salted boiling water until pink; drain and cool.
Carefully remove the shell from each shrimp; devein shrimp.
In blender, combine vinegar, honey and curry powder; cover and blend 5 seconds.
Through the opening in the lid of blender, on slow speed, gradually add oil into a thin stream. (When necessary, stop blender and scrape sides.)
Cover and chill dressing.
π· Perfect Pairings
Complete your meal with these
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