Curried Ginger Salad
Curried Ginger Salad is an impressive salad you can prepare in about 1 hour 30 minutes. Made with whole (1 1/2 lb.) cooked chicken breasts (4 pieces; boneless and skinless), . curry powder, . salt, . lemon juice and c. red seedless grapes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut cooked chicken into 1-inch cubes while warm.
Mix together curry powder, salt and lemon juice; toss with chicken and refrigerate until cool.
Combine with grapes, walnuts, celery and candied ginger.
Toast almond slices; cool.
Approximately one hour before serving, add sour cream and mayonnaise to chicken.
Serve on lettuce leaves (red leaf or bibb). Place 3 slices cantaloupe around base.
Top with almonds, a slice or two of ginger and a strawberry fan.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment