Curried Chicken Bake(Low-Cal)
Curried Chicken Bake(Low-Cal) is an easy dinner you can prepare in just 34 minutes. Made with . margarine, . flour, . powdered mustard, . curry powder and . chicken, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small saucepan, melt margarine and add remaining ingredients, except chicken.
Cook, stirring until sauce thickens. Spray a small baking dish with nonstick cooking spray.
Place chicken in a single layer. Brush with curry mixture. Bake in a 375Β° oven until brown and cooked, 35 to 40 minutes, basting with pan juices every 20 minutes.
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