Curried Chicken Bake(Low-Cal)

Curried Chicken Bake(Low-Cal)

⏱️ Ready in 34 min πŸ₯„ Prep 10 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Curried Chicken Bake(Low-Cal) is an easy dinner you can prepare in just 34 minutes. Made with . margarine, . flour, . powdered mustard, . curry powder and . chicken, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a small saucepan, melt margarine and add remaining ingredients, except chicken.

Cook, stirring until sauce thickens. Spray a small baking dish with nonstick cooking spray.

Place chicken in a single layer. Brush with curry mixture. Bake in a 375Β° oven until brown and cooked, 35 to 40 minutes, basting with pan juices every 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.