Curried Apricot Pork Chops
Curried Apricot Pork Chops is an moderately easy dinner. Made with 4 (3/4 inch thick) pork loin chops, 1 egg, beaten, 1/4 c. vegetable oil, 1 (16 oz.) can apricot halves in light syrup and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chops in egg; dredge in breadcrumbs.
Brown in hot oil; place in shallow 2 qt. baking dish.
Drain apricots, reserving juice.
Combine juice, brown sugar and curry; pour over chops.
Place apricots around chops.
Dot with butter.
Bake, uncovered at 350Β° for 20-25 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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