Cumin and Cayenne Spiced Cashews
Cumin And Cayenne Spiced Cashews is an moderately easy dinner. Made with 1 egg white, 1 lb. cashews, 1/3 c. sugar, 2 tsp. cumin and 2 tsp. coarse kosher salt*, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 250°.
Whisk egg white with 1 tablespoon water until foamy.
Add cashews and toss until coated.
Strain nuts; shake and drain for 2 minutes.
Wipe out bowl and add remaining ingredients.
Add nuts and toss until coated.
Spread nuts on a large baking sheet in a single layer and bake for 40 minutes. Stir with a spatula and reduce temperature to 200°.
Bake 30 minutes longer until dry.
Use spatula to loosen from sheet.
Let dry completely and store in an airtight container up to 1 week.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment