Cucumber Soup
Cucumber Soup is an moderately easy dinner. Made with 1 lb. cucumbers, 1/3 c. finely chopped onion, 1/3 c. finely chopped green pepper, 2 c. milk and 2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine; add onions and peppers and cook until onion is soft.
Add flour and stir in.
Add chicken stock and cook until mixture comes to a boil.
Quarter cucumbers lengthwise; scoop out seeds and cut crosswise into 1/8-inch slices.
Add remaining ingredients and cook until cucumbers are tender.
Blend until smooth before serving.
Can be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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