Cucumber Pickles
Cucumber Pickles is an easy dinner. Made with 6 heaping c. thinly sliced cucumbers, 2 medium onions, sliced, 1 1/2 to 2 green peppers, thinly sliced, 1 1/2 c. sugar and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle 1 heaping tablespoonful salt over cucumbers, onions and green peppers and place in refrigerator for 3 to 3 1/2 hours. Stir occasionally.
Drain completely.
Add sugar and vinegar.
Let stand at room temperature until dissolved.
Store in refrigerator, covered.
π· Perfect Pairings
Complete your meal with these
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