Cucumber Pickles
Cucumber Pickles is an moderately easy dinner. Made with 3 gal. sliced cucumbers, 2 gal. water, 4 c. plain salt, 4 oz. alum and 1 gal. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover sliced cucumbers with water and salt.
Let stand 7 days. Drain and wash cucumbers.
Cover again with water and alum.
Let stand 2 nights.
Drain well.
Cover with vinegar and turmeric. Let stand 1 night.
Drain well.
Cover with sugar, layer of cucumbers and layer of sugar mixed with small amount of pickling spice.
Put in jars.
Sugar preserves them.
π· Perfect Pairings
Complete your meal with these
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