Cucumber Icicle Pickles(Small Cucumbers)
Cucumber Icicle Pickles(Small Cucumbers) is an easy dinner. Made with 6 qt. cucumbers, 1 1/2 c. pickling salt, 3 qt. water, 8 c. sugar and 5 c. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cucumbers lengthwise.
Boil pickling salt and water.
Pour over cucumbers; let stand 1 week, stirring each day.
Drain.
Pour boiling water over cucumbers for 1 day; drain.
Dissolve a lump of alum the size of a walnut in hot water and pour over cucumbers. Let stand for 1 day.
Drain.
Make a syrup of sugar and vinegar. Add small handful of mixed spices.
Bring to boil.
Pour over cucumbers.
Next morning, drain and rinse.
Bring syrup to boil. Pour over cucumbers.
Do this 2 more mornings.
On 4th morning, pack cucumbers in hot, sterilized jars.
Bring syrup to boil; pour over cucumbers and seal jars.
π· Perfect Pairings
Complete your meal with these
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