Crusty Whole Wheat Bread
Crusty Whole Wheat Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. water, 1/2 c. brown sugar, 3 tbsp. butter or margarine and 2 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the milk, water and margarine to 120Β°.
In large mixing bowl, combine 1 cup whole wheat flour, 1 1/2 cups all-purpose flour, yeast and salt.
Add milk mixture and beat well with mixer. Stir in remaining flour to make a soft dough.
Knead for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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