Crusty, Crunchy Salmon Croquettes
Crusty, Crunchy Salmon Croquettes is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with c. cornmeal, c. flour, . salt, . pepper and . finely chopped onion or 2 tbsp. chives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove bones and skin from salmon and flake with fork. Sprinkle with lemon juice.
Sift dry ingredients together into mixing bowl.
Add milk and egg and beat until smooth.
Fold salmon into this batter and drop by tablespoons into hot oil and fry until golden brown, about or 4 minutes.
Drain on paper towels and serve with ketchup or your favorite sauce.
π· Perfect Pairings
Complete your meal with these
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