Crustless Coconut Pie
Crustless Coconut Pie is an moderately easy dinner. Made with 12 eggs, 6 c. sugar, 6 c. milk, 1 1/2 c. self-rising flour and 1 lb. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Whip eggs; mix together sugar and flour.
Then add milk, coconut and butter.
Add 2 tablespoons vanilla if desired.
If no crust is used, grease 6 to 7 pie plates well.
Pour mix into crusts or plates.
Bake at 325Β° for approximately 45 minutes. Monitor temperature so crust will not brown before filling begins to set and brown.
Yields 8 pies in crust or 6 to 7 without crust.
π· Perfect Pairings
Complete your meal with these
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