Crusted Crispy Baked Chicken
Crusted Crispy Baked Chicken is an moderately easy dinner. Made with 1 frying chicken, cut up or 6 to 8 chicken breasts, 1 egg, 2 tbsp. milk, 1 c. instant potato flakes and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash chicken, pat dry and set aside.
Beat egg and milk in bowl.
Another bowl, mix potato flakes, garlic powder and Parmesan cheese.
Roll chicken first in egg and milk mix. Then roll potato flakes mixture.
Melt butter in shallow baking pan.
Roll coated chicken in the butter and place skin side up in pan.
Bake at 400Β° for 45 to 50 minutes.
Transfer to platter. Garnish with celery leaves and slices.
Serve.
π· Perfect Pairings
Complete your meal with these
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