Crunchy Spinach Salad
Crunchy Spinach Salad is an moderately easy dinner. Made with 2 qt. fresh torn spinach, 1 can (16 oz.) bean sprouts, drained or 2 c. fresh bean sprouts, 1 can (8 oz.) sliced water chestnuts, drained, 4 hard-cooked eggs, chopped and 6 bacon strips, cooked and crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion.
In a bottle or jar, combine all remaining ingredients.
Cover and shake well to mix.
Just before serving, pour dressing over salad and toss.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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