Crunchy Pound Cake
Crunchy Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 1/2 tsp. vanilla, 2 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let eggs reach room temperature.
Sift flour.
Cream shortening and sugar until light and fluffy.
Add eggs one at a time, beating well after each one.
Add 1/2 of flour, mixing well. Add the other 1/2 of flour, vanilla and lemon flavoring.
Mix well.
Batter will be stiff.
Pour into a greased and floured tube or Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes.
Top will crack and will be crunchy.
May be iced or glazed.
π· Perfect Pairings
Complete your meal with these
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