Crunchy Fried Shrimp

Name: Crunchy Fried Shrimp
Yield: 4
Ingredients: 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact; 1/3 cup flour; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3 large eggs large eggs; 1 1/2 cups Kikkoman Panko Bread Crumbs; 1 cup Vegetable oil (for deep frying)

👥 4 servings 👁️ 1 views

Crunchy Fried Shrimp is an moderately easy dinner. Made with 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact, ⅓ cup flour, ¾ teaspoon salt, ½ teaspoon black pepper and 3 large eggs large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Fried #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

1/3 cup flour

3/4 teaspoon salt

1/2 teaspoon black pepper

3 large eggs large eggs

1 1/2 cups Kikkoman Panko Bread Crumbs

1 cup Vegetable oil (for deep frying)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 875

% Daily Value*

Total Fat 70.1g 90%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 823mg 36%

Total Carbohydrate 36.6g 13%

Dietary Fiber 1.1g 4%

Total Sugars 0.3g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs in a medium bowl until frothy.

Mix flour, salt and pepper in another medium bowl.

Dredge shrimp in flour, shake off excess.

Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F.

Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute.

Using tongs transfer shrimp to paper towels to drain.

Arrange shrimp on platter.

If desired, serve with Kikkoman Tonkatsu Sauce for dipping.