Crunchy Fish Fillets(Microwave)
Crunchy Fish Fillets(Microwave) is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. lemon juice, 1 tbsp. chopped fresh parsley, 1/2 tsp. tarragon and 1/3 c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In glass pie plate, melt butter on High for 30 to 45 seconds; stir in lemon juice, parsley and tarragon.
In another flat dish, combine corn flakes, almonds, paprika, salt and pepper.
Coat fillets with seasoned butter, then crumb mixture.
Arrange in cooking dish and cover with paper towel.
Microwave on High for 4 to 5 minutes, turning every 1 to 1 1/2 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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