Crunchy Double Chip Cookies
Crunchy Double Chip Cookies is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/4 tsp. salt, 1 tsp. baking powder, 1/2 tsp. baking soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together flour, salt, baking powder and soda; set aside. In large bowl, beat together sugar and margarine until light and fluffy.
Add eggs and vanilla, beat well.
Stir in dry ingredients mixing until thoroughly combined.
Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels.
Drop by slightly rounded tablespoonfuls into remaining cereal coating dough completely.
Place 2-inches apart on slightly greased baking sheet. Bake at 350Β° for about 15 minutes or until golden brown.
Cool on wire rack before storing in airtight container.
Yields 36 cookies; 1 cookie equals 140 calories.
π· Perfect Pairings
Complete your meal with these
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