Crunchy Asian Snow Peas

Crunchy Asian Snow Peas

⏱️ Ready in 1h 22m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Crunchy Asian Snow Peas is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . fresh snow pea pods, ends chopped and strings pulled, t. oyster sauce, t. soy sauce, t. sesame oil and - 4 scallions thinly chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Bring large pot of water to boil (approx. 5 quarts)

When water begins to boil, add snow peas just until color changes, about 15-30 seconds

Immediately drain into colander and rinse well with cold tap water

Snow peas should be crisp and a beautiful green color

In a large bowl, combine oyster sauce, soy sauce and sesame oil

Add snow peas to mixture and toss well to coat

Add chopped scallions

Refrigerate

Serve cold.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.