Crunchy Asian Snow Peas
Crunchy Asian Snow Peas is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . fresh snow pea pods, ends chopped and strings pulled, t. oyster sauce, t. soy sauce, t. sesame oil and - 4 scallions thinly chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring large pot of water to boil (approx. 5 quarts)
When water begins to boil, add snow peas just until color changes, about 15-30 seconds
Immediately drain into colander and rinse well with cold tap water
Snow peas should be crisp and a beautiful green color
In a large bowl, combine oyster sauce, soy sauce and sesame oil
Add snow peas to mixture and toss well to coat
Add chopped scallions
Refrigerate
Serve cold.
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