Cross Orchards Old Fashioned Sorghum Cake
Cross Orchards Old Fashioned Sorghum Cake is an moderately easy dinner. Made with 2/3 c. butter or lard, 3 c. flour, 1 tsp. soda, 1 tsp. ginger and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and sorghum to a boil.
Stir in ginger and spices. Stir in soda.
Take from fire and add sour milk and beaten egg. Beat well.
Add flour sifted three or four times.
Beat again, hard.
Bake in loaf pan 8 x 8-inch or two small square cake pans. Bake at 300Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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