Croque Monsieur
Croque Monsieur is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with french bread (1 1/2 oz), honey mustard, reduced-fat deli ham, thinly sliced, (1 oz) slices reduced-fat swiss cheese and fat-free milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut a slit in each bread slice to form a pocket.
Spread 1 tsp honey mustard into each bread pocket.
Divide ham and cheese evenly among bread pockets.
Combine milk and egg whites in a shallow bowl, stirring with a whisk.
Dip sandwiches, 1 at a time, in milk mixture, turning to coat.
Heat a large nonstick skillet coated with cooking spray over medium high heat.
Add 2 sandwiches; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.
Yield: servings.
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