Crock-Pot Ribs and Limas

Crock-Pot Ribs and Limas

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Crock-Pot Ribs And Limas is an impressive slow-cooker meal. Made with 3 lb. lean beef short ribs, 2 tbsp. vegetable oil, 1 medium onion, chopped, 4 medium carrots, sliced and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Trim excess fat from ribs; cut ribs in serving size pieces, if large.

In a large skillet, over medium heat, brown ribs in oil; discard drippings.

Meanwhile, place onion and carrots in crock-pot.

Add ribs.

In a medium bowl, stir brown sugar, flour, dry mustard, salt and pepper until blended.

Stir in water and vinegar until smooth.

Pour over ribs.

Push bay leaf into liquid. Cover and cook on high for 5 to 6 hours on low for 10 to 12 hours or until meat is very tender.

Stir in lima beans.

Immediately cover and cook on high for 20 to 30 minutes or until heated through.

Remove bay leaf before serving.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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