Crispy Tofu(Crisp Outside, Soft Inside)
Crispy Tofu(Crisp Outside, Soft Inside) is an moderately easy dinner. Made with 1 box "regular" tofu, 1/4 c. chopped, roasted peanuts, 2 medium cucumbers, cubed, 2 to 3 tbsp. vinegar and 2 to 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak 4 blocks tofu in salted water overnight or 4 hours if cut in cubes.
Cut each block into 9 to 12 cubes, depending on size, and drain.
Dip-fry in hot oil (should be crispy outside and soft inside, not hard).
Dip or pour Peanut Dressing over Crispy Tofu when ready to eat.
π· Perfect Pairings
Complete your meal with these
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