Crispy Shrimp Balls
Crispy Shrimp Balls is an moderately easy dinner. Made with 2 lb. shrimp, finely chopped, 4 oz. water chestnuts, minced, 2 green onions, minced, 1 piece ginger, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shrimp with water chestnuts, green onions, ginger, salt, pepper, egg whites, yeast and flour in bowl; mix well. Shape into 1 1/2-inch balls.
Coat with bread crumbs.
Heat oil to 400Β° in wok.
Deep fry shrimp balls in hot oil until golden brown and crispy.
Yields 20 to 24 small appetizers.
π· Perfect Pairings
Complete your meal with these
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