Crispy Shortbread Cookies
Crispy Shortbread Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. shortening, 1 1/2 c. sifted powdered sugar, 1 1/2 tsp. vanilla extract and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the butter and shortening.
Gradually add sugar, beating until smooth. Add vanilla and flour, beating well.
Stir in corn flakes.
Shape dough into a long roll, 2-inches in diameter; gently roll in pecans. Wrap in waxed paper and chill overnight or until firm.
Let roll stand at room temperature about 10 minutes. Cut dough into 1/4-inch slices.
Place 2-inches apart on ungreased cookie sheets.
Bake at 350Β° for 15 minutes or until lightly brown.
Cool on wire racks.
Yields 3 1/2 dozen.
π· Perfect Pairings
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