Crispy Rosemary Chicken and Fries

Name: Crispy Rosemary Chicken and Fries
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 8 chicken thighs; 6 small red potatoes, quartered; 1/2 cup extra-virgin olive oil, or as needed; 1 tablespoon chopped fresh rosemary; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons garlic powder; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 3 views

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

8 chicken thighs

6 small red potatoes, quartered

1/2 cup extra-virgin olive oil, or as needed

1 tablespoon chopped fresh rosemary

1 1/2 teaspoons chopped fresh oregano

1 1/2 teaspoons garlic powder

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 5%

Total Carbohydrate 27.6g 10%

Dietary Fiber 3g 11%

Total Sugars 1.9g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Place chicken and potatoes into a large bowl.

Pour olive oil over them, and stir to coat.

Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides.

Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Bake for 1 hour in the preheated oven, uncovered.

Baste during the last 15 minutes for extra crispness.