Crispy Potato Wedges

Name: Crispy Potato Wedges
Ingredients: 4 medium russet potatoes, cut into large wedges; 1 tbsp. vegetable oil; 1/4 tsp. freshly ground black pepper; 1/8 tsp. salt; 2 cloves garlic, minced, optional; Reduced-sodium ketchup, optional

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Crispy Potato Wedges is an moderately easy dinner. Made with 4 medium russet potatoes, cut into large wedges, 1 tbsp. vegetable oil, 1/4 tsp. freshly ground black pepper, 1/8 tsp. salt and 2 cloves garlic, minced, optional, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 medium russet potatoes, cut into large wedges

1 tbsp. vegetable oil

1/4 tsp. freshly ground black pepper

1/8 tsp. salt

2 cloves garlic, minced, optional

Reduced-sodium ketchup, optional

👨‍🍳 Instructions

Place potatoes in a large bowl, add cold water to cover.

Let stand for 25 minutes.

Preheat oven to 425°. Spray a nonstick baking sheet with vegetable cooking spray.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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