Crispy Peanut Brittle
Crispy Peanut Brittle is an moderately easy dinner. Made with 1/2 c. white syrup, 1 c. sugar, 2 c. raw shelled peanuts, 2 tbsp. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook all except soda in heavy saucepan over medium-high heat until hard crack stage (295° to 300°) or until peanuts pop open and syrup begins to brown.
Remove from heat and add soda.
Stir quickly and pour in hot buttered pan.
Break pieces off outer edge as candy cools.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment