Crispy Parmesan Potatoes
Crispy Parmesan Potatoes is an moderately easy dinner. Made with 2 lb. new potatoes, 1/2 c. sliced almonds, toasted, 1/2 c. sliced green onion, 1/4 c. (1/2 stick) butter or margarine, melted and 1/2 c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium-sized saucepan, cover potatoes with water.
Place over high heat.
Bring to boil, reduce heat and simmer until tender, about 15 minutes.
Preheat oven to 350Β°.
Slice potatoes and layer in 9 x 13 x 2-inch baking dish.
Sprinkle with almonds and green onions.
Drizzle with butter or margarine and sprinkle with cheese.
Bake 30 minutes or until cheese is melted and lightly browned.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment