Crispy Panko Chicken Thighs

Name: Crispy Panko Chicken Thighs
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: cooking spray; 1 cup mayonnaise; 1 teaspoon paprika; ¾ cup panko bread crumbs, or as needed; 1 teaspoon garlic powder; 4 bone-in chicken thighs

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 5 views

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

cooking spray

1 cup mayonnaise

1 teaspoon paprika

¾ cup panko bread crumbs, or as needed

1 teaspoon garlic powder

4 bone-in chicken thighs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 639

% Daily Value*

Total Fat 56.3g 72%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 476mg 21%

Total Carbohydrate 16.6g 6%

Dietary Fiber 0.3g 1%

Total Sugars 0.8g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line a baking pan with aluminum foil; coat with cooking spray.

Combine mayonnaise and paprika in a bowl; mix well.

Mix panko and garlic powder together in another bowl.

Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat.

Place in the prepared baking pan; spritz thighs with cooking spray.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).