Crispy Honey Mustard Chicken Strips
Crispy Honey Mustard Chicken Strips is an easy dinner. Made with 4 boneless chicken breasts, partially thawed, 1/2 c. grey poupon honey mustard, 3/4 c. evaporated milk, 1 c. corn flake crumbs and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Line baking sheet with foil.
Spray with no stick cooking spray and set aside.
Slice 4 partially thawed breasts crosswise into 8 - 10 strips.
(4 breasts = 32-40 strips.)
Mix 1/2 c. Grey Poupon honey mustard and 3/4 c. of evaporated milk in shallow bowl.
Pour corn flake crumbs into 1 gallon zipper style plastic bag add 1 teaspoon seasoned salt.
Toss chicken strips in mustard mixture.
Spoon slightly drained strips into crumbs, shake until all strips are well coated.
Place strips on prepared pan, spray tops with non-stick spray.
Bake 500° oven 5 minutes.
Reduce heat to 350° for additional 5 minutes.
Place on paper towel to drain. Serve with additional honey mustard.
🍷 Perfect Pairings
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