Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 egg or 2 egg whites, beaten, 1/2 c. dry bread crumbs, 2 tbsp. vegetable oil and 1 (10 3/4 oz.) can campbell's cream of asparagus soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In shallow dish, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm.
Pour off fat.
In skillet over low heat, combine soup, milk and water.
Heat through, stirring occasionally.
Serve over chicken with parslied rice.
Garnish with cherry tomatoes if desired.
π· Perfect Pairings
Complete your meal with these
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