Crispy Brown Sugar Chocolate Chip Cookies
Crispy Brown Sugar Chocolate Chip Cookies is an moderately easy dinner. Made with 1 lb. unsalted butter (room temperature), 3 c. packed light brown sugar, 1 c. granulated sugar, 4 large eggs and 2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven 375Β°. Line two baking sheets with parchment and set aside.
In a large bowl, cream butter until smooth.
Add sugars and beat until smooth.
Beat in eggs and vanilla.
Sift dry ingredients together, then slowly beat dry ingredients into wet mixture.
Fold in chocolate chips.
Drop 2 to 3 tablespoons of dough per cookie onto prepared baking sheets; space dough at least 2-inches apart to allow for spreading.
Bake until golden, about 8 to 10 minutes.
Remove from baking sheets and allow to cool on racks.
Makes 4 dozen (4-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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