Crispy Baked Fish Fillets
Crispy Baked Fish Fillets is an easy dinner. Made with 1 lb. fish fillets, 1/4 tsp. salt, dash of pepper, 2 tbsp. oil and 1/3 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
Wash and dry fillets and cut into serving pieces.
Season, dip in oil and coat with cornflake crumbs.
Arrange in a single layer in a lightly oiled shallow-baking dish.
Bake 10 minutes without turning or basting. Yield
4 servings.
Approximately 260 calories per serving.
No taste of cornflakes.
π· Perfect Pairings
Complete your meal with these
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