Crisp Potato Skins
Crisp Potato Skins is an easy dinner. Made with 6 medium potatoes (about 2 lb.), 1/4 c. butter or margarine, melted, 1 tsp. soy sauce and coarse salt, sour cream, chopped chives and/or bacon bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bake potatoes at 400° for 45 minutes or until tender.
Cool, then cut into quarters lengthwise.
Scoop out pulp, leaving 1/8-inch shell.
Reserve pulp for use in other recipes.
Increase oven temperature to 500°. Combine butter and soy sauce.
Brush on both sides of skins.
Place on a baking sheet and bake for 10 to 12 minutes or until crisp.
Top with coarse salt, sour cream, chives and/or bacon bits.
Yield: 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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