Crisp Mixed Pickles
Crisp Mixed Pickles is an moderately easy dinner. Made with 10 medium cucumbers, 6 large carrots, 6 sweet red peppers, 6 green peppers and 6 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut cucumbers in 2-inch long thin sticks.
Cover with a brine of 1 cup salt to 2 cups water.
Let stand overnight.
Rinse and drain.
Pare carrots, cut in sticks like cucumbers.
Cook in a small amount of boiling salt water for 5 minutes.
Remove seeds from peppers and cut into sticks.
Combine remaining ingredients; pour over vegetables.
Heat just to boiling point.
Seal in hot, sterile jars.
Makes 8 pints.
π· Perfect Pairings
Complete your meal with these
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