Crisp Crusted Baked Chicken
Crisp Crusted Baked Chicken is an moderately easy dinner. Made with 1 frying chicken (3 to 3 1/4 lb.), cut up, 1 egg, 2 tbsp. milk, 1 c. instant potato flakes and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces.
Pat dry.
Beat egg and milk in one bowl. In another bowl, mix potato flakes, garlic powder and cheese.
Roll chicken, first in egg mix, then potato flakes mixture.
Melt butter or margarine in shallow baking pan.
Roll chicken pieces in butter and place them, skin side up in pan.
Bake at 400Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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