Cris Wolfe's Spanish Rice
Cris Wolfe'S Spanish Rice is an moderately easy dinner. Made with 1 large onion, diced, 1 heaping tsp. minced garlic, 3 1/2 c. boiling water, 2 chicken bouillon cubes and 1 pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onion in oil until transparent.
Add minced garlic.
Stir about a minute.
Add tomatoes.
Dissolve chicken bouillon cubes in the 3 1/2 cups of water.
Bring to a boil.
Add rice and bring to a boil again.
Lower heat to low and cover with a lid.
Cook 20 minutes.
If at this time the rice is done and too much liquid remains, lift lid.
If rice is not tender, leave lid on and cook longer.
Add 1 package thawed frozen peas to top of rice, after about 15 minutes.
Do not stir in until ready to serve.
π· Perfect Pairings
Complete your meal with these
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