Creole Sauce
Creole Sauce is an impressive dinner. Made with 1/4 lb. beef fat, 1/2 lb. celery, sliced, 1/2 lb. onion, sliced, 3/4 tbsp. garlic salt and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat.
Add celery and onions.
Saute on medium heat for 5 minutes.
Add seasonings and mix.
Add tomatoes and green peppers and fish broth.
Bring to a boil.
Dissolve cornstarch and wine until smooth.
Add to ingredients and bring to boil.
Add Tabasco sauce and simmer 20 minutes.
Add cod and shrimp to ingredients. Cook until hot.
Yields 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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