Creole Porcupines
Creole Porcupines is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. firmly packed brown sugar, 2 eggs, well beaten, 1 1/2 c. chopped pecans and 1 c. chopped dates, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and stir into sugar; beat in eggs.
Add pecans, dates and 1 cup of the coconut.
Form into small balls and roll in the remaining 2 cups of coconut.
Place on greased baking sheet and bake at 300Β° until cookies just begin to brown lightly, about 25 minutes.
Makes about 4 dozen little cookies.
π· Perfect Pairings
Complete your meal with these
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