Creole Pecan Pralines

Name: Creole Pecan Pralines
Ingredients: 2 1/2 c. sugar; 1 small can Carnation milk; 4 tbsp. butter; 2 1/2 c. pecans; 2 tsp. vanilla

👁️ 6 views

Creole Pecan Pralines is an easy dinner. Made with 2 1/2 c. sugar, 1 small can carnation milk, 4 tbsp. butter, 2 1/2 c. pecans and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/2 c. sugar

1 small can Carnation milk

4 tbsp. butter

2 1/2 c. pecans

2 tsp. vanilla

👨‍🍳 Instructions

Cook sugar and evaporated milk together slowly in heavy saucepan until a little of the mixture dropped from spoon into a cup of cold water will form soft ball (240° on candy thermometer). Remove from heat and allow to cool slightly.

Add butter and vanilla and beat for a few minutes, then add pecans.

Before candy hardens, drop by spoonfuls onto buttered waxed paper.