Creole of Sausage
Creole Of Sausage is an moderately easy dinner. Made with 1 pkg. hot or sweet sausage, 2 tbsp. butter or margarine, 2 or 3 large red and green peppers, sliced, 1 medium onion, chopped and 2 medium zucchini, sliced and unpeeled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 1/2-inch slices.
Brown in large skillet or electric frypan with butter.
Add sliced peppers, onion, zucchini and eggplant.
Stir in stewed tomatoes.
Cover and cook down 1/2 hour or so.
Put in baking dish (13 x 9 x 2-inch).
Cover with sauteed mushrooms.
Place Mozzarella cheese on mushrooms.
Sprinkle with paprika, if desired.
(Mushrooms may be omitted, if desired). Bake at 350Β° until cheese is bubbly and browning, approximately 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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