Creole Meat Loaf
Creole Meat Loaf is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 2 tbsp. butter or margarine and 1 1/4 c. tomato ketchup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and pepper in butter until tender.
Stir in ketchup.
Combine 1/2 cup of this mixture with ground beef, bread crumbs, egg and salt.
Form into loaf (8 x 4 x 1/2-inch) in shallow pan.
Bake at 350Β° for 1 hour.
Let stand 5 minutes before slicing.
Serve remaining sauce cold or heated over meat loaf. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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