Creole Eggplant*
Creole Eggplant* is an moderately easy dinner. Made with 2 small eggplants, 1 c. tomato, chopped, 2 small onions, chopped, 1 c. grated cheese and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplants.
Place in pot in salt water for 1 hour, then cook until tender.
Drain and mash.
Add egg, tomato, salt, cheese, onion and pepper to eggplant.
Stir in baking powder and bacon drippings.
Combine and place in greased baking dish. Sprinkle with bread crumbs.
Bake for 40 minutes in a 350Β° oven. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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